woods american ale dme - Beer Recipe - Brewer's Friend

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woods american ale dme

128 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday May 9th 2020
1.039
1.009
3.9%
8.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 50%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.68 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.93 g | 7.7 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 1.93 g | 7.7 qt) 2.13 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 1.88 g | 7.5 qt) 2 8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.5 g | 6 qt) 1.6 6.4  
Going into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
"woods american ale dme" American Light Lager beer recipe by Brewer #318193. Extract, ABV 3.87%, IBU 8.68, SRM 2.4, Fermentables: (DME Pilsen Light, Rice, Flaked) Hops: (Cascade)
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  • Last Updated: 2020-05-09 19:56 UTC