Gluten Free Lager - Beer Recipe - Brewer's Friend

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Gluten Free Lager

139 calories 11.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday May 9th 2020
1.043
1.006
4.9%
32.2
2.8
n/a
35.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb White Sorghum Syrup - Gluten Free5 lb White Sorghum Syrup - Gluten Free $ 3.44 / lb
$ 17.20 		37 1.5 83.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) $ 7.99 / lb
$ 7.99 		32 5 16.7%
6 lbs / $ 25.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops $ 2.99 / oz
$ 0.75 		Pellet 15.6 First Wort 60 min 18.04 10.5%
4 g Magnum (15 AA)4 g Magnum (15 AA) Hops $ 2.50 / oz
$ 0.35 		Pellet 15 First Wort 60 min 9.79 5.9%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops $ 2.50 / oz
$ 2.50 		Pellet 2.8 Boil 5 min 2.35 41.8%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Whirlpool at 210 °F 2 min 2.06 41.8%
2.39 oz / $ 3.60
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.09 g | 24.4 qt) 6 24  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.26 g | 21.1 qt) 5 20  
Total: 6 24
Equipment Profile Used: System Default
"Gluten Free Lager" American Lager beer recipe by Mark Morrow. Extract, ABV 4.87%, IBU 32.23, SRM 2.8, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - Golden (5L)) Hops: (Columbus (15 AA), Magnum (15 AA), Saaz (3.5 AA), Saaz)
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  • Last Updated: 2020-06-06 16:08 UTC