| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 lb | American - Munich - Light 10L |
$ 1.89 / lb $ 2.84 |
33 | 10 | 75% |
| 0.50 lb | American - Vienna |
$ 1.89 / lb $ 0.95 |
35 | 4 | 25% |
| 2 lbs / $ 3.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Tettnanger |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 4.5 | Boil | 1 min | 0.84 | 33.3% |
| 0.20 oz | Tettnanger |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 4.5 | Boil | 30 min | 14.94 | 33.3% |
| 0.20 oz | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 5 min | 4.26 | 33.3% |
| 0.60 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 1.02 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 0.88 | 3.5 |
| Mash volume with grains | 1.04 | 4.1 |
| Grain absorption losses | -0.25 | -1 |
| Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) | 1.63 | 6.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 2.5 | 10 |
| Equipment Profile Used: | System Default | |
