Mash volume with grains (equipment estimates 18.6 L)
20.9
Grain absorption losses
-5.5
Remaining sparge water volume (equipment estimates 17.7 L)
17.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 28.6 L)
28.4
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
22.7
Top off amount
2.3
Going into fermentor
25
Total:
34.8
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #323249. All Grain, ABV 4.67%, IBU 26.23, SRM 19.24, Fermentables: (Pilsner, Munich Dark, Pale Ale, Chocolate, CaraMunich I, Rolled Oats) Hops: (East Kent Goldings)