Paddy's American Brown Ae - Beer Recipe - Brewer's Friend

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Paddy's American Brown Ae

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 49% (brew house)
Source: Paddy Gardiner
Rating:
4.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 9th 2020
1.050
1.012
5.0%
27.8
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 66.7%
100 g Torrified Wheat100 g Torrified Wheat 36 2 6.7%
100 g United Kingdom - Malted Naked Oats100 g Malted Naked Oats 33 1.3 6.7%
100 g German - Munich Light100 g Munich Light 37 6 6.7%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 6.7%
100 g Crisp Malting - Pale Chocolate100 g Pale Chocolate 32.7 220 6.7%
1,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 30 min 11.52 18.8%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 5 min 4.87 18.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.06 31.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 4.33 31.3%
16 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.7 g       Temp: 22 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L BIAB - No Sparge Infusion 67 °C 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 7.5
Mash volume with grains 8.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 5.2 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.6 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 9.4  
Equipment Profile Used: System Default
"Paddy's American Brown Ae" American Brown Ale beer recipe by Paddy Gardiner. All Grain, ABV 5.03%, IBU 27.78, SRM 22.88, Fermentables: (Maris Otter Pale, Torrified Wheat, Malted Naked Oats, Munich Light, Crystal 60L, Pale Chocolate) Hops: (Northern Brewer, Simcoe) Other: (Lactic acid)
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  • Last Updated: 2020-05-23 11:37 UTC