Cascade SMaSH - Beer Recipe - Brewer's Friend

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Cascade SMaSH

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.35 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday May 9th 2020
1.041
1.008
4.4%
35.2
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Pale 2-Row1 kg Pale 2-Row 38 1.8 100%
1 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Cascade7.5 g Cascade Hops Pellet 6 Boil 60 min 26.27 30.6%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 10 min 8.89 28.6%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 0 min 40.8%
24.50 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 23.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 L Strike -- 71 °C --
Steeping 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 8.3
Mash volume with grains (equipment estimates 13.4 L) 8.9
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.3 L) 5
Total: 8.3  
Equipment Profile Used: System Default
"Cascade SMaSH" American Pale Ale beer recipe by jbrown27. BIAB, ABV 4.37%, IBU 35.16, SRM 3.17, Fermentables: (Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 12:47 UTC