Tryle and Error - Beer Recipe - Brewer's Friend

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Tryle and Error

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porsöl
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 9th 2020
1.052
1.010
5.6%
14.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Maris Otter Pale Ale9 kg Maris Otter Pale Ale 37.5 2.5 74.3%
2 kg Weyermann - Pale Rye2 kg Pale Rye 37 3.2 16.5%
1 kg German - CaraRye1 kg CaraRye 34 67 8.3%
0.12 kg Weyermann - Carafa III0.12 kg Carafa III 32 525 1%
12.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 10.62 50%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 10 min 3.85 50%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 45.4 L and adding 9.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.2
Mash volume with grains (equipment estimates 25.2 L) 26.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 49.8 L) 49.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 49
Top off amount 1
Going into fermentor 50
Total: 68  
Equipment Profile Used: System Default
"Tryle and Error" Roggenbier (German Rye Beer) beer recipe by Porsöl. All Grain, ABV 5.58%, IBU 14.47, SRM 14.13, Fermentables: (Maris Otter Pale Ale, Pale Rye, CaraRye, Carafa III) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 18:25 UTC