Lemon pie - Beer Recipe - Brewer's Friend

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Lemon pie

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 9th 2020
1.060
1.017
5.6%
32.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 16.9%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 16.9%
10.50 oz Briess - DME Pilsen Light10.5 oz DME Pilsen Light - (late boil kettle addition) 45 2 11.1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
3.16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Gladfield - Harraway's Rolled Oats8 oz Harraway's Rolled Oats 39.1 1.4 8.5%
16 oz Briess - White Wheat Raw16 oz White Wheat Raw 34.5 2 16.9%
16 oz Avangard - Pilsner16 oz Pilsner 37.3 1.7 16.9%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 30 min 32.52 25%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 25%
0.50 oz Wai-iti (3 AA)0.5 oz Wai-iti (3 AA) Hops Pellet 3 Boil 0 min 25%
0.50 oz Wai-iti (3 AA)0.5 oz Wai-iti (3 AA) Hops Pellet 3 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml lemon juice Flavor Boil 5 min.
30 g lemon peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.16 g | 12.6 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 3.41 13.7  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.97 g | 11.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 1.25 5  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.44 17.8
Equipment Profile Used: System Default
"Lemon pie" No Profile Selected beer recipe by Boosh. Extract, ABV 5.55%, IBU 32.52, SRM 4.11, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Lactose (Milk Sugar)) Steeping Grains: (Harraway's Rolled Oats, White Wheat Raw, Pilsner, Acidulated) Hops: (Citra (11 AA), Wai-iti (3 AA)) Other: (lemon juice, lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 19:36 UTC