Mad Hop Got Darker - Beer Recipe - Brewer's Friend

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Mad Hop Got Darker

225 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday May 9th 2020
1.073
1.018
7.2%
48.3
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 61.5%
0.75 kg United Kingdom - Dark Crystal 80L0.75 kg Dark Crystal 80L 33 80 23.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.4%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g yellow sub25 g yellow sub Hops Pellet 6.2 Boil 30 min 40.63 45.5%
10 g yellow sub10 g yellow sub Hops Pellet 6.2 Boil 10 min 7.67 18.2%
10 g yellow sub10 g yellow sub Hops Pellet 6.2 Boil 0 min 18.2%
10 g Ella10 g Ella Hops Pellet 14.8 Dry Hop 3 days 18.2%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 18.2
Mash volume with grains (equipment estimates 20.2 L) 20.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 18.2  
Equipment Profile Used: System Default
"Mad Hop Got Darker" American Pale Ale beer recipe by Anonymous. BIAB, ABV 7.22%, IBU 48.29, SRM 28.06, Fermentables: (Pale Ale, Dark Crystal 80L, Flaked Oats) Hops: (yellow sub, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 07:17 UTC