The Ginger Chef Red Head American Ale - Beer Recipe - Brewer's Friend

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The Ginger Chef Red Head American Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday May 9th 2020
1.051
1.009
5.6%
34.8
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 20.6%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 41.2%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 26 8.2%
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L 33.1 45 8.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10.3%
0.25 kg Crisp Malting - Rye Malt0.25 kg Rye Malt 39.8 11.8 5.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.2%
4.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Wye Target5 g Wye Target Hops Leaf/Whole 10 Boil 60 min 5.9 16.7%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.06 16.7%
20 g Citra20 g Citra Hops Plug 11 Aroma 45 min 23.82 66.7%
30 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.3 L) 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"The Ginger Chef Red Head American Ale" American Amber Ale beer recipe by ScoobydoobyBrew. All Grain, ABV 5.55%, IBU 34.78, SRM 12.59, Fermentables: (Maris Otter pale, Munich Type I, CaraAroma, Crystal Light - 45L, CaraRed, Rye Malt, Torrified Wheat) Hops: (Wye Target, Northern Brewer, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 14:51 UTC