El Dorado Blonde Ale - Beer Recipe - Brewer's Friend

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El Dorado Blonde Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 6.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday May 9th 2020
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1.054
1.010
5.8%
24.8
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Weyermann - Pale Ale1.15 kg Pale Ale 39 2.3 84.9%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat 36 2 7.4%
0.07 kg Crisp Malting - Caramalt 15L0.07 kg Caramalt 15L 32.7 17.5 5.2%
0.04 kg German - Carapils0.035 kg Carapils 35 1.3 2.6%
1.36 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 12.5 Boil 60 min 12.71 11.1%
4 g El Dorado4 g El Dorado Hops Pellet 11 Boil 15 min 11.1 22.2%
4 g El Dorado4 g El Dorado Hops Pellet 11 Boil 1 min 0.96 22.2%
8 g El Dorado8 g El Dorado Hops Pellet 11 Boil 0 min 44.4%
18 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike -- 72 °C 30 min
Steeping 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 8.5
Mash volume with grains (equipment estimates 14.1 L) 9.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.2
Volume into fermentor 5.2
Total: 8.5  
Equipment Profile Used: System Default
"El Dorado Blonde Ale" Blonde Ale beer recipe by jbrown27. BIAB, ABV 5.75%, IBU 24.77, SRM 5.45, Fermentables: (Pale Ale, Pale Wheat, Caramalt 15L, Carapils) Hops: (Magnum, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 22:13 UTC