orange-hazy-ipa - Beer Recipe - Brewer's Friend

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orange-hazy-ipa

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.6 liters (fermentor volume)
Pre Boil Size: 5.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday May 9th 2020
1.056
1.013
5.7%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Viking - Pale Ale Malt700 g Pale Ale Malt 37 2.5 82.4%
100 g Flaked Oats100 g Flaked Oats 33 2.2 11.8%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose 42 0.5 5.9%
850 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L 70 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.5
Mash volume with grains 3
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 8.5 L) 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9.3 L) 5.6
Boil off losses -5.7
Post boil Volume 3.6
Going into fermentor 3.6
Total: 7.3  
Equipment Profile Used: System Default
"orange-hazy-ipa" American IPA beer recipe by bukitmar. All Grain, ABV 5.7%, IBU 0, SRM 4.27, Fermentables: (Pale Ale Malt, Flaked Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 11:53 UTC