Steel Maker Ale - Beer Recipe - Brewer's Friend

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Steel Maker Ale

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Delta Creative
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt $ 1.60 / lb
$ 9.60 		37 2.5 56.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) $ 5.00 / lb
$ 10.00 		44.6 4 18.8%
2 lb Generic - Long Grain Rice2 lb Long Grain Rice $ 0.60 / lb
$ 1.20 		35 0.5 18.8%
4 oz Rolled Oats4 oz Rolled Oats $ 1.50 / lb
$ 0.38 		33 2.2 2.4%
6 oz American - CaraBrown6 oz CaraBrown $ 5.00 / lb
$ 1.88 		34 55 3.5%
10.62 lbs / $ 23.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Whitbread Golding30 g Whitbread Golding Hops $ 40.00 / lb
$ 2.65 		Pellet 7 Boil 42 min 34.8 78.9%
8 g UK Archer8 g UK Archer Hops $ 2.50 / oz
$ 0.71 		Pellet 3.7 Boil 10 min 4.69 21.1%
38 g / $ 3.35
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
0.10 oz BSG - Fermax Yeast Nutrient $ 15.00 / lb
$ 0.09 		Other Primary 0 min.
0.10 oz Amylase Enzyme $ 15.00 / lb
$ 0.09 		Other Mash 0 min.
48 each 12 oz. Amber Bottles $ 0.60 / each
$ 28.80 		Other Bottling 0 min.
48 each Crown Caps $ 0.04 / each
$ 1.68 		Other Bottling 0 min.
1 oz Starsan $ 1.00 / oz
$ 1.00 		Other Bottling 0 min.
8 each Bottle Carrier $ 1.50 / each
$ 12.00 		Other Bottling 0 min.
$ 44.67
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 168 °F 152 °F 60 min
3 gal Batch Sparge 170 °F 165 °F 30 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.77 15.1  
Mash volume with grains (equipment estimates 3.56 g | 14.3 qt) 4.46 17.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.1 16.4  
Top off amount 0.9 3.6  
Going into fermentor 5 20  
Total: 6.58 26.3
Equipment Profile Used: System Default
 
Notes

TESTING RECIPE: No Frikkin Rice!
Ok... just a little.

Last Updated and Sharing
 
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  • Last Updated: 2020-05-11 17:08 UTC