Domino IPA III - Beer Recipe - Brewer's Friend

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Domino IPA III

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Drake
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday January 17th 2014
1.069
1.019
6.5%
65.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 79.8%
0.55 kg German - Caramel Pils0.55 kg Caramel Pils 35 2.4 14.6%
0.21 kg German - CaraMunich II0.21 kg CaraMunich II 34 46 5.6%
3.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 14.6 Boil 60 min 55.5 16.5%
11 g Cascade11 g Cascade Hops Pellet 5 Boil 5 min 2.6 11.3%
10 g Columbus10 g Columbus Hops Pellet 14.6 Boil 5 min 6.92 10.3%
30 g Cascade30 g Cascade Hops Pellet 5 Dry Hop 5 days 30.9%
30 g Columbus30 g Columbus Hops Pellet 14.6 Dry Hop 5 days 30.9%
97 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 52 °C 30 min
6.5 L Decoction -- 70 °C 60 min
6.5 L Decoction -- 100 °C 5 min
12 L Decoction -- 70 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 12
Mash volume with grains 14.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 8.5 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Domino IPA III" American IPA beer recipe by Drake. All Grain, ABV 6.5%, IBU 65.02, SRM 8.97, Fermentables: (Pale 2-Row, Caramel Pils, CaraMunich II) Hops: (Columbus, Cascade)
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  • Last Updated: 2014-11-27 08:24 UTC