EL DORADO & CITRA MILKSHAKE NEIPA - Beer Recipe - Brewer's Friend

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EL DORADO & CITRA MILKSHAKE NEIPA

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday May 9th 2020
1.063
1.018
5.9%
26.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Best Pale Ale4.5 kg Best Pale Ale 37.5 2 61.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 2.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g El Dorado125 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 20 min 26.69 38.5%
125 g El Dorado125 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 38.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 4 days 23.1%
325 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
28847
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 69 °C 66 °C 60 min
16 L Fly Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.5 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.3 L) 35
Boil off losses -5.7
Post boil Volume (equipment estimates 25.6 L) 29
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.4 L) 25
Total: 42.7  
Equipment Profile Used: System Default
"EL DORADO & CITRA MILKSHAKE NEIPA" English IPA beer recipe by Ion Aristizabal. All Grain, ABV 5.9%, IBU 26.69, SRM 5.2, Fermentables: (Best Pale Ale, Wheat Malt, Flaked Oats, Flaked Corn, Acidulated Malt, Rice Hulls, Lactose (Milk Sugar), Melanoidin) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 10:06 UTC