3주 토요일 벨지안IPA - Beer Recipe - Brewer's Friend

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3주 토요일 벨지안IPA

235 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Saturday May 9th 2020
1.077
1.012
8.6%
59.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 83.3%
0.60 kg Briess - Carapils Malt0.6 kg Carapils Malt 34.5 1.5 8.3%
0.60 kg Briess - Caramel Malt - 10L0.6 kg Caramel Malt - 10L 35.4 10 8.3%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy (14.25 AA)8 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 60 min 14.38 5.7%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Boil 20 min 23.54 20%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 20 min 21.78 14.3%
28 g Lemondrop (6 AA)28 g Lemondrop (6 AA) Hops Pellet 6 Boil 0 min 20%
28 g Mandarina Bavaria (8.5 AA)28 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 0 min 20%
28 g Motueka (7 AA)28 g Motueka (7 AA) Hops Pellet 7 Boil 0 min 20%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains 27.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 10.9 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
"3주 토요일 벨지안IPA" Specialty IPA: Belgian IPA beer recipe by Jimin. All Grain, ABV 8.6%, IBU 59.7, SRM 8.2, Fermentables: (Château Pale Ale, Carapils Malt, Caramel Malt - 10L) Hops: (Galaxy (14.25 AA), Citra (11 AA), Lemondrop (6 AA), Mandarina Bavaria (8.5 AA), Motueka (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 08:51 UTC