015 Red IPA - Beer Recipe - Brewer's Friend

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015 Red IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Yann
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday May 9th 2020
1.057
1.013
5.8%
56.6
28.0
5.5
22.96
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 1.83 € / kg
3.30 € 		38 2.77 37.5%
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 0.93 € / kg
1.67 € 		39 4.64 37.5%
0.40 kg Belgian - Special B0.4 kg Special B 1.43 € / kg
0.57 € 		34 305.39 8.3%
0.40 kg Castle Malting - Château Abbey0.4 kg Château Abbey 1.64 € / kg
0.66 € 		33 45.2 8.3%
0.40 kg Castle Malting - Castle Malting - Belgian - Château Munich0.4 kg Castle Malting - Belgian - Château Munich 2.09 € / kg
0.84 € 		37 25 8.3%
4.80 kg / 7.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops 0.09 € / g
2.24 € 		Pellet 9.7 First Wort 90 min 33.6 13.6%
20 g Centennial20 g Centennial Hops 0.09 € / g
1.79 € 		Pellet 9.7 Boil 20 min 14.8 10.9%
24 g Centennial24 g Centennial Hops 0.09 € / g
2.15 € 		Pellet 9.7 Whirlpool at 90 °C 10 min 4.07 13%
20 g Azacca20 g Azacca Hops 0.06 € / g
1.28 € 		Pellet 11.7 Whirlpool at 90 °C 10 min 4.1 10.9%
30 g Azacca30 g Azacca Hops 0.06 € / g
1.92 € 		Pellet 11.7 Dry Hop Day 4 16.3%
30 g Sladek30 g Sladek Hops 0.04 € / g
1.05 € 		Pellet 6.3 Dry Hop Day 4 16.3%
35 g Amarillo35 g Amarillo Hops 0.09 € / g
3.15 € 		Pellet 8.2 Dry Hop Day 4 19%
184 g / 13.58 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.35 € / each
2.35 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
2.35 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 100 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 65 °C 65 °C 60 min
10.3 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.8
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.6 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.8
Total: 28.2  
Equipment Profile Used: System Default
"015 Red IPA" Specialty IPA: Red IPA beer recipe by Yann. All Grain, ABV 5.8%, IBU 56.57, SRM 27.97, Fermentables: (Pilsner, Pale Ale, Special B, Château Abbey, Castle Malting - Belgian - Château Munich) Hops: (Centennial, Azacca, Sladek, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 09:29 UTC