Test Pale Ale Double Batch - Beer Recipe - Brewer's Friend

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Test Pale Ale Double Batch

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday May 9th 2020
1.048
1.008
5.2%
17.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Pilsner Malt8 kg Pilsner Malt 37.3 1.93 81.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 10.2%
0.40 kg Simpsons - Crystal Medium0.4 kg Crystal Medium 33 65.01 4.1%
0.40 kg Bestmalz - BEST Acidulated0.4 kg BEST Acidulated 35.9 2.81 4.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10 Boil 0 min 16.7%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 5 min 8.75 41.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 5 min 9.16 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 71 °C 66 °C 60 min
27 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.3 L. Suggest reducing initial water volume to 45.4 L and adding 6.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.7
Mash volume with grains 21.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 48.3 L) 53
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 46 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 46
Total: 67.7  
Equipment Profile Used: System Default
"Test Pale Ale Double Batch" American Pale Ale beer recipe by Gavin Ellicott. All Grain, ABV 5.17%, IBU 17.92, SRM 6.64, Fermentables: (Pilsner Malt, Munich Type I, Crystal Medium, BEST Acidulated) Hops: (Magnum, Azacca, El Dorado)
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  • Last Updated: 2020-05-09 04:07 UTC