Columbus IPA - Beer Recipe - Brewer's Friend

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Columbus IPA

302 calories 26.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Saturday May 9th 2020
1.098
1.018
10.5%
73.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 67.6%
1 kg German - Munich Light1 kg Munich Light 37 6 13.5%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 5.4%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 13.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 34.25 22.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 20.74 22.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 12.42 22.2%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 5 min 6.21 22.2%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 0 min 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 70 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 29.8
Mash volume with grains (equipment estimates 29.9 L) 34
Grain absorption losses (steeping) -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"Columbus IPA" No Profile Selected beer recipe by TooManyVolvos. Partial Mash, ABV 10.52%, IBU 73.63, SRM 7.94, Fermentables: (American Ale Malt, Munich Light, Caramel / Crystal 10L, DME Pilsen Light) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 04:35 UTC