pandemic pale ale - Beer Recipe - Brewer's Friend

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pandemic pale ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday May 9th 2020
1.048
1.011
4.9%
43.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 35.3%
1.50 lb American - Pale Ale1.5 lb Pale Ale - (late mash tun addition) 37 3.5 17.6%
0.50 lb American - Rye0.5 lb Rye - (late mash tun addition) 38 3.5 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) - (late mash tun addition) 33 1.8 5.9%
0.50 lb American - White Wheat0.5 lb White Wheat - (late mash tun addition) 40 2.8 5.9%
1.50 lb Mango1.5 lb Mango - (late fermenter addition) 4.95 0 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz strata1 oz strata Hops Pellet 13 Boil at 210 °F 15 min 21.27 25%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil at 210 °F 10 min 17.24 25%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 5.25 12.5%
1 oz cashmere1 oz cashmere Hops Pellet 8 Dry Hop 3 days 25%
0.50 oz equinox0.5 oz equinox Hops Leaf/Whole 15 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 160 °F 153 °F 45 min
2 gal Batch Sparge 180 °F 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.92 g | 15.7 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Top off amount 2.25 9  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
"pandemic pale ale" American Pale Ale beer recipe by Brewer #66870. Partial Mash, ABV 4.86%, IBU 43.75, SRM 3.64, Fermentables: (DME Golden Light, DME Pilsen Light, Pale Ale, Rye, Carapils (Dextrine Malt), White Wheat, Mango) Hops: (strata, Azacca, Ekuanot, cashmere, equinox)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 16:33 UTC