Grapefruit pale ale 3 gal - Beer Recipe - Brewer's Friend

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Grapefruit pale ale 3 gal

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday May 8th 2020
1.045
1.008
4.9%
30.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Low Colour Malt3 lb Maris Otter Low Colour Malt 36.8 1.8 55.4%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 13.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 9.2%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 20.3%
1 oz Honey1 oz Honey 35 2 1.2%
5.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Simcoe0.2 oz Simcoe Hops Pellet 13.6 Boil 30 min 14.91 9.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 15.52 45.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 3 days 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz grapefruit zest Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.01 8  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3.7 14.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.61 18.5
Equipment Profile Used: System Default
"Grapefruit pale ale 3 gal" No Profile Selected beer recipe by Critz5222. All Grain, ABV 4.92%, IBU 30.42, SRM 6.9, Fermentables: (Maris Otter Low Colour Malt, Caramel / Crystal 10L, Honey Malt, Flaked Oats, Honey) Hops: (Simcoe, Ahtanum) Other: (grapefruit zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 23:47 UTC