HAMMERDRILLO - Beer Recipe - Brewer's Friend

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HAMMERDRILLO

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: WTF
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 17th 2014
1.050
1.011
5.0%
31.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 67.6%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 46 0.5 4.9%
7 oz Dry Malt Extract - Light7 oz Dry Malt Extract - Light 42 4 4.9%
110 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Melanoidin1 lb Melanoidin 37 25 11.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 11.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.3 37.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.29 37.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.98 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.17 12.7
Equipment Profile Used: System Default
"HAMMERDRILLO" American Amber Ale beer recipe by WTF. Extract, ABV 5.03%, IBU 31.57, SRM 8.2, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Melanoidin, Caramel / Crystal 15L) Hops: (Amarillo) Other: (Irish moss)
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  • Last Updated: 2014-01-17 05:25 UTC