LA TRAMPA 2 - Beer Recipe - Brewer's Friend

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LA TRAMPA 2

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RACE BREWER
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.3%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 11.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.7%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 6.3%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Boil 60 min 14.34 46.2%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 4.51 23.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.42 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.21 15.4%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains (equipment estimates 0.82 g | 3.3 qt) 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 0.17 g | 0.7 qt) 0.05 0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 1.5 6  
Top off amount 5 20  
Going into fermentor 6.5 26  
Total: 4.85 19.4
Equipment Profile Used: System Default
"LA TRAMPA 2" Irish Red Ale beer recipe by RACE BREWER. All Grain, ABV 4.9%, IBU 21.48, SRM 14.14, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Glacier, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 16:02 UTC