Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Briess - Brewers Malt 2-Row |
$ 0.90 / lb $ 11.70 |
37 | 1.8 | 74.3% |
2 lb | Briess - Bonlander Munich Malt 10L |
$ 1.35 / lb $ 2.70 |
35.9 | 10 | 11.4% |
1 lb | Briess - Caramel Malt - 60L |
$ 1.62 / lb $ 1.62 |
35.4 | 60 | 5.7% |
8 oz | Briess - Caramel Malt - 20L |
$ 1.62 / lb $ 0.81 |
35 | 20 | 2.9% |
8 oz | Briess - Caramel Malt - 120L |
$ 1.62 / lb $ 0.81 |
34.5 | 120 | 2.9% |
8 oz | Briess - Roasted Barley |
$ 1.62 / lb $ 0.81 |
33.1 | 300 | 2.9% |
17.50 lbs / $ 18.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings |
$ 0.90 / oz $ 0.90 |
Pellet | 6.2 | Boil | 60 min | 20.37 | 50% |
1 oz | East Kent Goldings |
$ 0.90 / oz $ 0.90 |
Pellet | 6.2 | Boil | 5 min | 4.06 | 50% |
2 oz / $ 1.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.92 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.71 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.10 g | Baking Soda | Water Agt | Mash | 0 min. | |
0.10 g | Chalk | Water Agt | Mash | 0 min. | |
0.10 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.10 g | Gypsum | Water Agt | Mash | 0 min. | |
9 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirfloc tablet | Water Agt | Boil | 0 min. |
Wyeast - British Ale 1098 | ||||||||||||||||
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Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST | ||||||||||||||||
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$ 11.61 |
Method: dextrose Amount: 3.4 oz Temp: 68 °F CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.47 gal | Strike | 166 °F | 152 °F | 60 min | |
5.42 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.87 | 27.5 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 5.17 | 20.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 8.2 | 32.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 10.64 | 42.6 |
Equipment Profile Used: | System Default |