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Darkness

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 8th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 71.4%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 131.93 8.9%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 57.21 8.9%
0.10 kg American - Black Malt0.1 kg Black Malt 28 1332.78 1.8%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 19.85 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Liberty10 g Liberty Hops Pellet 4 Boil 60 min 5.05 20%
10 g Liberty10 g Liberty Hops Pellet 6 Boil 45 min 6.96 20%
20 g Liberty20 g Liberty Hops Pellet 6 Boil 20 min 9.18 40%
10 g Liberty10 g Liberty Hops Pellet 6 Boil 10 min 2.75 20%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 69 °C 60 min
10 L Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35  
Equipment Profile Used: System Default
"Darkness" Munich Dunkel beer recipe by Wynand Steenkamp. All Grain, ABV 5.92%, IBU 23.93, SRM 37.65, Fermentables: (Pale Ale, CaraMunich, Cara 20L, Black Malt, Caramel Pils) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 10:43 UTC