Darkness
174 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Liberty10 g Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.05 |
20% |
10 g |
Liberty10 g Liberty Hops |
|
Pellet |
6 |
Boil
|
45 min |
6.96 |
20% |
20 g |
Liberty20 g Liberty Hops |
|
Pellet |
6 |
Boil
|
20 min |
9.18 |
40% |
10 g |
Liberty10 g Liberty Hops |
|
Pellet |
6 |
Boil
|
10 min |
2.75 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Liberty (Pellet) 10 g Liberty (Pellet) Hops |
|
5.05 |
20% |
40 g |
Liberty (Pellet) 40 g Liberty (Pellet) Hops |
|
18.89 |
80% |
50 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
72 °C |
69 °C |
60 min |
10 L |
|
Sparge |
72 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Darkness" Munich Dunkel beer recipe by Wynand Steenkamp. All Grain, ABV 5.92%, IBU 23.93, SRM 37.65, Fermentables: (Pale Ale, CaraMunich, Cara 20L, Black Malt, Caramel Pils) Hops: (Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 10:43 UTC