5/14/2020 3:58 PM over 4 years ago
|
+0 |
Mash Complete |
1.045
|
8 Gallons |
|
|
5/14/2020 3:58 PM over 4 years ago
|
|
5/14/2020 3:58 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.045
|
8 Gallons |
|
|
5/14/2020 3:58 PM over 4 years ago
|
|
5/14/2020 4:15 PM over 4 years ago
|
+0 |
Boil Complete |
1.053
|
6 Gallons |
|
|
5/14/2020 8:50 PM over 4 years ago
|
|
5/14/2020 8:50 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.053
|
6 Gallons |
|
65 °F |
5/14/2020 8:50 PM over 4 years ago
|
|
5/14/2020 8:50 PM over 4 years ago
|
+0 |
Mash Complete (Last Runnings) |
1.021
|
3 Gallons |
|
115 °F |
5/14/2020 8:51 PM over 4 years ago
|
|
5/14/2020 8:52 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.053
|
6 Gallons |
|
55 °F |
5/14/2020 8:52 PM over 4 years ago
|
|
5/18/2020 3:16 PM over 4 years ago
|
+4 |
Sample |
1.032
|
|
|
55 °F |
5/18/2020 3:17 PM over 4 years ago
|
|
5/18/2020 7:03 PM over 4 years ago
|
+4 |
Sample |
1.020
|
|
|
55 °F |
5/18/2020 7:03 PM over 4 years ago
|
|
5/19/2020 6:00 PM over 4 years ago
|
+5 |
Sample |
1.010
|
|
|
55 °F |
5/19/2020 6:01 PM over 4 years ago
|
|
5/20/2020 7:28 PM over 4 years ago
|
+6 |
Diacetyl Rest |
1.008
|
6 Gallons |
|
66 °F |
5/20/2020 7:29 PM over 4 years ago
|
Performed diacetyl test and detected some slight butterscotch notes. Ramped temperature to 66* over 24 hours to encourage the yeast to clean up. |
5/26/2020 8:34 PM over 4 years ago
|
+12 |
Fermentation Complete |
1.007
|
6 Gallons |
|
68 °F |
5/26/2020 8:34 PM over 4 years ago
|
|
5/26/2020 8:34 PM over 4 years ago
|
+12 |
Packaged |
1.007
|
5 Gallons |
|
35 °F |
5/26/2020 8:35 PM over 4 years ago
|
Carbonating and cold crashing overnight. Gelatin fining tomorrow. |