Summer BBQ Draft 2020 - Beer Recipe - Brewer's Friend

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Summer BBQ Draft 2020

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 89%
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday May 8th 2020
1.040
1.010
4.0%
31.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Canada Malting - Bow Valley Select0.9 kg Bow Valley Select 34 1.8 72%
0.30 kg American - Vienna0.3 kg Vienna 35 4 24%
0.05 kg American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L 34 40 4%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 7.2 First Wort 0 min 9.83 27.8%
6 g Hallertauer Mittelfrüher6 g Hallertauer Mittelfrüher Hops Pellet 5 Whirlpool 0 min 0 33.3%
4 g Perle4 g Perle Hops Pellet 7.2 Boil 30 min 9.36 22.2%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 5 Boil 30 min 4.33 16.7%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Clover Flower Herb Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 148
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 10.2
Mash volume with grains (equipment estimates 13.7 L) 11
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0.5
Volume into fermentor 5.5
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

This is from the BBQ Bottle Exchange Draft of 2020:
Would totally love to make a Vienna lager with similar profiles.

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  • Last Updated: 2020-05-29 21:50 UTC