Ulbech Blonde IPA - Beer Recipe - Brewer's Friend

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Ulbech Blonde IPA

156 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday May 8th 2020
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OG: 1.069 FG: 1.012 ABV: 7.4% IBU: 83

1.052
1.005
6.2%
76.0
8.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 53.8%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.7%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 14 7.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.8%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 23.1%
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light 42 2.5 3.8%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.4 Boil 60 min 5.82 6.9%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Aroma 15 min 34.8 13.8%
30 g Huell Melon (7.2 AA)30 g Huell Melon (7.2 AA) Hops Pellet 6.4 Aroma 15 min 23.44 20.7%
10 g Huell Melon (7.2 AA)10 g Huell Melon (7.2 AA) Hops Pellet 6.4 Whirlpool at 80 °C 45 min 6.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 45 min 17.2%
10 g pacific jade10 g pacific jade Hops Pellet 12.5 Whirlpool at 80 °C 45 min 6.9%
40 g Simcoe40 g Simcoe Hops Pellet 13.1 Whirlpool at 80 °C 45 min 11.91 27.6%
145 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Stir every 30mins Strike 76.2 °C 67 °C 75 min
21.3 L Sparge 67 °C 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.8 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.4 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 22
Total: 35  
Equipment Profile Used: System Default
"Ulbech Blonde IPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.19%, IBU 75.98, SRM 8.2, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Gold malt, Acidulated Malt, Munich, Dry Malt Extract - Extra Light) Hops: (Fuggles, Galaxy (14.25 AA), Huell Melon (7.2 AA), Amarillo, pacific jade, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2020-06-03 10:06 UTC