Cascade LemonDrop IPA - Beer Recipe - Brewer's Friend

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Cascade LemonDrop IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday May 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 lb Briess - Brewers Malt 2-Row4.58 lb Brewers Malt 2-Row 37 1.8 72.4%
1.08 lb Briess - Brewers Oat Flakes1.08 lb Brewers Oat Flakes 32.2 2.5 17.1%
0.67 lb Briess - Wheat Malt, White0.67 lb Wheat Malt, White 39.1 2.5 10.6%
6.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Northern Brewer - Cascade1.67 oz Cascade Hops Pellet 8 Dry Hop 3 days 30.8%
1.67 oz Northern Brewer - Cascade1.67 oz Cascade Hops Pellet 8 Whirlpool 0 min 20.01 30.8%
0.42 oz Northern Brewer - Chinook0.42 oz Chinook Hops Pellet 12 Whirlpool 0 min 7.55 7.7%
0.83 oz Lemondrop0.83 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 7.46 15.3%
0.83 oz Lemondrop0.83 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 15.3%
5.42 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.46 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 163 °F 152 °F 60 min
2 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.37 9.5  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.88 11.5  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.11 0.4  
Going into fermentor 2.5 10  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Cascade LemonDrop IPA" Specialty IPA: New England IPA beer recipe by Camilo Brugal. All Grain, ABV 6.46%, IBU 35.02, SRM 4.53, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Wheat Malt, White) Hops: (Cascade, Chinook, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 02:34 UTC