Camilo Brown Ale - Beer Recipe - Brewer's Friend

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Camilo Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 8th 2020
1.053
1.013
5.4%
21.2
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 lb Briess - Brewers Malt 2-Row4.15 lb Brewers Malt 2-Row 37 1.8 84%
2.04 oz Briess - Chocolate2.04 oz Chocolate 25 350 2.6%
1.60 oz Briess - Black Malt - 2-Row1.6 oz Black Malt - 2-Row 25 500 2%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 6.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 5.1%
79.04 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer - Chinook0.2 oz Chinook Hops Pellet 12 Boil 60 min 21.18 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 163 °F 152 °F 60 min
2.1 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.85 7.4  
Mash volume with grains 2.25 9  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Camilo Brown Ale" Mild beer recipe by Camilo Brugal. All Grain, ABV 5.35%, IBU 21.18, SRM 22.97, Fermentables: (Brewers Malt 2-Row, Chocolate, Black Malt - 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 14:00 UTC