Sanook NEPA - Beer Recipe - Brewer's Friend

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Sanook NEPA

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday May 8th 2020
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B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.073
1.020
7.0%
42.2
5.0
5.6
31.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg German - Pale Ale1.81 kg Pale Ale $ 4.00 / kg
$ 7.24 		39 2.3 54.4%
0.80 kg Thomas Fawcett - Maris Otter Low Colour Malt0.8 kg Maris Otter Low Colour Malt $ 4.00 / kg
$ 3.20 		36.8 1.8 24%
0.27 kg United Kingdom - Wheat0.27 kg Wheat $ 4.00 / kg
$ 1.08 		37 2 8.1%
0.11 kg Flaked Oats0.11 kg Flaked Oats $ 8.00 / kg
$ 0.88 		33 2.2 3.3%
0.07 kg German - Carapils0.07 kg Carapils $ 4.00 / kg
$ 0.28 		35 1.3 2.1%
0.27 kg Flaked Wheat0.27 kg Flaked Wheat 34 2 8.1%
3.33 kg / $ 12.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops $ 0.07 / g
$ 0.35 		Pellet 12.5 Whirlpool at 90 °C 10 min 2.19 2.5%
5 g Simcoe5 g Simcoe Hops $ 0.07 / g
$ 0.35 		Pellet 12.7 Whirlpool at 90 °C 5 min 2.16 2.5%
15 g Mosaic15 g Mosaic Hops $ 0.07 / g
$ 1.05 		Pellet 12.5 Whirlpool at 80 °C 10 min 18.75 7.5%
15 g Simcoe15 g Simcoe Hops $ 0.07 / g
$ 1.05 		Pellet 12.7 Whirlpool at 80 °C 10 min 19.05 7.5%
80 g Mosaic80 g Mosaic Hops $ 0.07 / g
$ 5.60 		Pellet 12.5 Dry Hop 5 days 40%
80 g Simcoe80 g Simcoe Hops $ 0.07 / g
$ 5.60 		Pellet 12.7 Dry Hop 5 days 40%
200 g / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.55 g Baking Soda Water Agt Mash 1 hr.
0.35 g Salt Water Agt Mash 1 hr.
20 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 160 80 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 68 °C 68 °C 60 min
3 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains (equipment estimates 14.2 L) 14.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 7.8 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"Sanook NEPA" Specialty IPA: New England IPA beer recipe by revelry. All Grain, ABV 6.96%, IBU 42.15, SRM 5.02, Fermentables: (Pale Ale, Maris Otter Low Colour Malt, Wheat, Flaked Oats, Carapils, Flaked Wheat) Hops: (Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Salt, Phosphoric acid)
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  • Last Updated: 2020-05-16 04:55 UTC