Rainstorm IPA Take 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rainstorm IPA Take 2

256 calories 20.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Friday May 8th 2020
Similar Recipes

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Back To School 1.2

by Trail_hoppy

OG: 1.087 FG: 1.020 ABV: 8.8% IBU: 31

BRU JUICE

by Dude8888

OG: 1.076 FG: 1.010 ABV: 8.6% IBU: 35

1.078
1.012
8.7%
33.0
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 60.6%
6 lb American - Pilsner6 lb Pilsner 37 1.8 36.4%
0.50 lb Viking - Finland - Viking - Caramel Sweet0.5 lb Finland - Viking - Caramel Sweet 33 24 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 1 min 2.05 5.6%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 200 °F 10 min 10.89 22.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 200 °F 0 min 8.34 11.1%
2 oz HBC 5862 oz HBC 586 Hops Pellet 10 Whirlpool at 200 °F 0 min 11.71 22.2%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Dry Hop 3 days 22.2%
1.50 oz HBC 5861.5 oz HBC 586 Hops Pellet 10 Dry Hop 3 days 16.7%
9 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.21 0.8  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Rainstorm IPA Take 2" Specialty IPA: New England IPA beer recipe by Two Shepherds Brewing. All Grain, ABV 8.74%, IBU 33, SRM 6.58, Fermentables: (Pale Ale Malt, Pilsner, Finland - Viking - Caramel Sweet) Hops: (Cascade, NZ Rakau, Ekuanot, HBC 586)
Last Updated and Sharing
 
718
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 14:15 UTC