Dark Lager - Schwarzbier - Beer Recipe - Brewer's Friend

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Dark Lager - Schwarzbier

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Radim Zvanovec
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday May 8th 2020
1.055
1.016
5.1%
23.7
32.2
5.3
7.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 1.33 / kg
£ 5.33 		38 3.75 74.2%
0.25 kg United Kingdom - Wheat0.25 kg Wheat £ 1.32 / kg
£ 0.33 		37 2 4.6%
0.75 kg United Kingdom - Munich0.75 kg Munich £ 1.32 / kg
£ 0.99 		37 6 13.9%
0.24 kg United Kingdom - Chocolate0.24 kg Chocolate £ 1.32 / kg
£ 0.32 		34 425 4.5%
0.15 kg Finland - Black Malt0.15 kg Black Malt £ 1.32 / kg
£ 0.20 		30 526 2.8%
5.39 kg / £ 7.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g saaz25 g saaz Hops £ 0.03 / g
£ 0.68 		Pellet 4.4 Boil 60 min 15.82 50%
25 g Saaz25 g Saaz Hops Pellet 4.4 Boil 15 min 7.85 50%
50 g / £ 0.68
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 20 70 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 65 °C 72 °C 30 min
Mash Out 72 °C 75 °C 10 min
10 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"Dark Lager - Schwarzbier" Czech Dark Lager beer recipe by Radim Zvanovec. All Grain, ABV 5.05%, IBU 23.68, SRM 32.24, Fermentables: (Maris Otter Pale, Wheat, Munich, Chocolate, Black Malt) Hops: (saaz, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Last Updated: 2020-05-22 07:57 UTC