Vahit IPA - Beer Recipe - Brewer's Friend

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Vahit IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday May 8th 2020
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1.061
1.012
6.4%
40.7
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 90.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.5%
6.60 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.4 Boil 30 min 11.31 2.9%
48 g Yakima Valley Hops - Citra48 g Citra Hops Pellet 13.4 Whirlpool 20 min 13.98 13.8%
58 g Yakima Valley Hops - Mosaic58 g Mosaic Hops Pellet 12.2 Whirlpool 20 min 15.38 16.7%
58 g Yakima Valley Hops - Citra58 g Citra Hops Pellet 13.4 Dry Hop 3 days 16.7%
58 g Yakima Valley Hops - Strata 58 g Strata Hops Pellet 10.3 Dry Hop 3 days 16.7%
58 g Yakima Valley Hops - Simcoe58 g Simcoe Hops Pellet 12.8 Dry Hop 3 days 16.7%
58 g Yakima Valley Hops - Mosaic58 g Mosaic Hops Pellet 12.2 Dry Hop 3 days 16.7%
348 g / ₺₺ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.1
Mash volume with grains (equipment estimates 25.9 L) 27.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Vahit IPA" American IPA beer recipe by BiraMann. All Grain, ABV 6.38%, IBU 40.68, SRM 4.99, Fermentables: (Pale Ale, Flaked Oats, CaraHell) Hops: (Citra, Mosaic, Strata , Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 07:55 UTC