Hitit Stout - Beer Recipe - Brewer's Friend

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Hitit Stout

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.25 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday May 8th 2020
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OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.056
1.017
5.1%
29.1
41.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 67.6%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10.1%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley - (late mash tun addition) 33 300 6.1%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate - (late mash tun addition) 33 207 6.8%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye - (late mash tun addition) 31 240 3.4%
0.45 kg German - CaraBohemian0.45 kg CaraBohemian 33 75 6.1%
7.40 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 60 min 16.88 33.3%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 10 min 12.24 66.7%
45 g / ₺₺ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 50 20 30 23 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 68 °C --
18 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 40.6  
Equipment Profile Used: System Default
"Hitit Stout" Oatmeal Stout beer recipe by BiraMann. All Grain, ABV 5.12%, IBU 29.12, SRM 41.7, Fermentables: (Vienna, Flaked Oats, Roasted Barley, Pale Chocolate, Chocolate Rye, CaraBohemian) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 14:12 UTC