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Am Porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday May 8th 2020
1.060
1.015
5.9%
39.4
28.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 72.7%
0.23 kg German - Carafa III0.23 kg Carafa III 32 535 3.3%
0.40 kg Weyermann - Special W0.4 kg Special W 33.6 115 5.8%
0.40 kg German - CaraMunich I0.4 kg German - CaraMunich I 34 39 5.8%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.4%
6.88 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 60 min 24.92 14.3%
25 g cascade25 g cascade Hops Pellet 4.8 Boil 15 min 6.59 23.8%
25 g cascade25 g cascade Hops Pellet 4.8 Boil 5 min 2.65 23.8%
20 g Saphir20 g Saphir Hops Pellet 3.4 Boil 15 min 3.74 19%
20 g Saphir20 g Saphir Hops Pellet 3.4 Boil 5 min 1.5 19%
105 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.1
Mash volume with grains (equipment estimates 27.6 L) 28.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 11.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Am Porter" American Porter beer recipe by BiraMann. All Grain, ABV 5.87%, IBU 39.4, SRM 27.97, Fermentables: ( Maris Otter, Carafa III, Special W, German - CaraMunich I, Flaked Oats, Carapils) Hops: (Herkules, cascade, Saphir)
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  • Last Updated: 2023-07-27 10:10 UTC