ESB 2021 - Beer Recipe - Brewer's Friend

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ESB 2021

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday May 8th 2020
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1.053
1.016
4.9%
39.5
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg German - Pale Ale 39 2.3 85.5%
0.40 kg German - Melanoidin0.4 kg German - Melanoidin 37 25 6.8%
0.30 kg Weyermann - German - CaraMunich III0.3 kg German - CaraMunich III 34 57 5.1%
0.15 kg German - CaraAroma0.15 kg German - CaraAroma 34 130 2.6%
5.85 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 5 Boil 60 min 29.02 50%
50 g Willamette50 g Willamette Hops Pellet 5 Boil 10 min 10.52 50%
100 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.5
Mash volume with grains (equipment estimates 23.3 L) 24.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"ESB 2021" Strong Bitter beer recipe by BiraMann. All Grain, ABV 4.88%, IBU 39.54, SRM 12.07, Fermentables: (German - Pale Ale, German - Melanoidin, German - CaraMunich III, German - CaraAroma) Hops: (Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 13:57 UTC