호시절 Hopfen weizen - Beer Recipe - Brewer's Friend

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호시절 Hopfen weizen

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday May 8th 2020
1.058
1.016
5.6%
38.8
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 47.2%
2.50 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row 37 1.2 47.2%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 3.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 20 min 16.77 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.12 16.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 8.75 16.7%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 3 min 3.44 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 3 min 1.54 16.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 3 min 2.19 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.81 L Infusion 52 °C 52 °C 20 min
Infusion 65 °C 65 °C 30 min
Infusion 68 °C 68 °C 40 min
12.43 L Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"호시절 Hopfen weizen" Weissbier beer recipe by Jason brew lab it. All Grain, ABV 5.55%, IBU 38.81, SRM 6.71, Fermentables: (Wheat Malt, Pilsen Malt 2-Row, Caramel Malt - 60L, Melanoidin) Hops: (El Dorado, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Calcium Chloride (dihydrate), 5.2 pH Stabilizer)
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  • Last Updated: 2020-05-08 23:38 UTC