JC Belgian Ale - Beer Recipe - Brewer's Friend

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JC Belgian Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 45.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Jicco
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 8th 2020
1.052
1.010
5.5%
17.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb Thomas Fawcett - Lager (Pilsner) Malt8 lb Lager (Pilsner) Malt 38 3.31 50%
8 lb United Kingdom - Wheat8 lb Wheat 37 3.84 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 60 min 8.32 25%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 30 min 4.62 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 5 min 4.34 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.03 L Proteinless Decoction 50 °C 48 °C 20 min
saccharification Decoction 68 °C 66 °C 60 min
20 L Batch Sparge 75 °C 77 °C 15 min
Starting Mash Thickness: 2.76 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20
Mash volume with grains 24.8
Grain absorption losses -7.3
Remaining sparge water volume 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 45.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 39.5 L) 31
Estimated amount in fermentor 31
Total: 53.7  
Equipment Profile Used: System Default
"JC Belgian Ale" Witbier beer recipe by Jicco. All Grain, ABV 5.46%, IBU 17.28, SRM 7.23, Fermentables: (Lager (Pilsner) Malt, Wheat) Hops: (Hallertau Tradition (Germany), Centennial)
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  • Last Updated: 2023-03-15 02:01 UTC