Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday May 8th 2020
1.067
1.017
6.6%
27.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 44.6%
2.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.5 kg Golden Promise Pale Ale Malt 36.8 2.65 37.2%
681 g American - Carapils (Dextrine Malt)681 g Carapils (Dextrine Malt) 33 1.8 10.1%
409 g Briess - Aromatic Munich Malt 20L409 g Aromatic Munich Malt 20L 35.4 20 6.1%
136 g Corn Sugar - Dextrose136 g Corn Sugar - Dextrose 42 0.5 2%
6,726 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 60 min 11.64 5%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 20 min 6.54 3.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 5.77 5.7%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 10 min 3.91 3.9%
102 g Citra102 g Citra Hops Pellet 11 Whirlpool at 42 °C 30 min 23.3%
51 g Columbus51 g Columbus Hops Pellet 15 Whirlpool at 42 °C 30 min 11.6%
153 g Citra153 g Citra Hops Pellet 11 Dry Hop 4 days 34.9%
51 g Columbus51 g Columbus Hops Pellet 15 Dry Hop 4 days 11.6%
438 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.38 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.63 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 75 °C 69 °C 60 min
15 L Batch Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.8
Mash volume with grains (equipment estimates -4.5 L) 15.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 2.1 L) 1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 20.1
Going into fermentor 25
Total: 14.6  
Equipment Profile Used: System Default
"Julius Clone" No Profile Selected beer recipe by Sangwon Ryu. All Grain, ABV 6.61%, IBU 27.86, SRM 5.77, Fermentables: (Pale 2-Row, Golden Promise Pale Ale Malt, Carapils (Dextrine Malt), Aromatic Munich Malt 20L, Corn Sugar - Dextrose) Hops: (Mosaic, Columbus, Citra)
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  • Last Updated: 2020-05-22 07:10 UTC