주작dubbel - Beer Recipe - Brewer's Friend

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주작dubbel

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday May 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 23.5%
2 kg Castle Malting - Château Vienna2 kg Château Vienna 38 2.6 23.5%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 33 17.5 5.9%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium 34 115 5.9%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 5.9%
0.70 kg Brown Sugar0.7 kg Brown Sugar 45 15 8.2%
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 23.5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.56 100%
50 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.1 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 15.7 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.3  
Equipment Profile Used: System Default
"주작dubbel" Belgian Dubbel beer recipe by Brewer #323076. All Grain, ABV 6.59%, IBU 22.56, SRM 16.46, Fermentables: (Château Pale Ale, Château Vienna, Château Abbey, Château Special Belgium, Château Biscuit, Brown Sugar, Château Pilsen 2RS, Caramel / Crystal 60L) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 08:32 UTC