Sea Double Pilsner - Beer Recipe - Brewer's Friend

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Sea Double Pilsner

286 calories 23.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Friday May 8th 2020
1.087
1.014
9.6%
71.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 oz German - Bohemian Pilsner46 oz Bohemian Pilsner 38 1.9 96.3%
1.75 oz Cane Sugar1.75 oz Cane Sugar 46 0 3.7%
47.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 60 min 57.16 21.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 31.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 8.14 15.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 6.55 15.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 15.6%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.93 g | 15.7 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 4.16 g | 16.7 qt) 4.03 16.1  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3.2 12.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 1 4  
Total: 3.8 15.2
Equipment Profile Used: System Default
"Sea Double Pilsner" German Pilsner (Pils) beer recipe by JKOD. BIAB, ABV 9.59%, IBU 71.85, SRM 4.78, Fermentables: (Bohemian Pilsner, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 01:52 UTC