Blondracha - Beer Recipe - Brewer's Friend

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Blondracha

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 8th 2020
1.050
1.011
5.1%
11.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 79.8%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 3.2%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.2%
165 g Flaked Wheat165 g Flaked Wheat 34 2 2.6%
350 g Corn Syrup350 g Corn Syrup - (late boil kettle addition) 37 0.5 5.6%
350 g Cane Sugar350 g Cane Sugar - (late boil kettle addition) 46 0 5.6%
6,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 6.67 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.42 20%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.96 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 214.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains (equipment estimates 23.8 L) 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.5 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 34
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 30
Total: 40.5  
Equipment Profile Used: System Default
"Blondracha" Cream Ale beer recipe by Rubbermaiden. All Grain, ABV 5.11%, IBU 11.05, SRM 3.38, Fermentables: (Pilsen, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Wheat, Corn Syrup, Cane Sugar) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 03:34 UTC