Wilmot's Northern Brown - Beer Recipe - Brewer's Friend

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Wilmot's Northern Brown

136 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Lachlan Gregory
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 8th 2020
1.044
1.013
4.1%
22.3
18.9
5.1
15.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Simpsons - Maris Otter pale0.9 kg Maris Otter pale $ 6.60 / kg
$ 5.94 		38 2.4 81.8%
0.15 kg Joe White - Medium Crystal0.15 kg Medium Crystal $ 6.60 / kg
$ 0.99 		34.5 56.77 13.6%
0.05 kg Joe White - Chocolate Malt0.05 kg Chocolate Malt $ 6.60 / kg
$ 0.33 		33.1 244 4.5%
1.10 kg / $ 7.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops $ 0.10 / g
$ 0.70 		Pellet 5 Boil at 98 °C 60 min 21.52 50%
7 g Fuggles7 g Fuggles Hops $ 0.10 / g
$ 0.70 		Pellet 4.3 Boil at 98 °C 1 min 0.8 50%
14 g / $ 1.40
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Irish Moss $ 0.22 / g
$ 0.24 		Fining Boil 50 min.
0.80 g Gypsum $ 0.06 / g
$ 0.04 		Water Agt Mash 1 hr.
0.70 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
0.30 g Baking Soda $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
$ 0.29
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
$ 0.60 / g
$ 6.60
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
$ 6.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.08 bar       Temp: 10 °C       CO2 Level: 1.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 8
Mash volume with grains (equipment estimates 13.2 L) 8.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.7 L) 4.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.8 L) 4.7
Total: 8  
Equipment Profile Used: System Default
 
Notes

This brew is inspired by my Great-Grandad's Go too the Newcastle Brown Ale.

A lightly hopped brew, with a the body of a classic British Ale with notes of caramel and toffee. A sessionable ale for when the weather begins to draw in.

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  • Last Updated: 2020-08-08 03:45 UTC