Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday May 8th 2020
1.040
1.007
4.3%
0.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 54.1%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 32.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.8%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.7%
9.25 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.91 31.6  
Mash volume with grains 8.65 34.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 5.75 g | 23 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Mexican Lager" International Amber Lager beer recipe by Anonymous. BIAB, ABV 4.28%, IBU 0, SRM 10.99, Fermentables: (Pale Ale, Bonlander Munich, Carapils (Dextrine Malt), Pale Chocolate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 01:32 UTC