IPTAY 3B - Beer Recipe - Brewer's Friend

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IPTAY 3B

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilfried Chuck
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 8th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg Maltear - Pilsener1.1 kg Pilsener 38 3.84 21.6%
4 kg German - Munich Dark4 kg Munich Dark 37 39.87 78.4%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Cascade0.02 kg Cascade Hops Lupulin Pellet 7 Boil 10 min 6.88 33.3%
0.03 kg Cascade0.03 kg Cascade Hops Lupulin Pellet 7 Boil 40 min 24.98 50%
0.01 kg Perle0.01 kg Perle Hops Lupulin Pellet 8.2 Boil 60 min 11.12 16.7%
0.06 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume 24.4
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"IPTAY 3B" English IPA beer recipe by Wilfried Chuck. All Grain, ABV 5.46%, IBU 42.98, SRM 28.04, Fermentables: (Pilsener, Munich Dark) Hops: (Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 03:43 UTC