Tropical lager - Beer Recipe - Brewer's Friend

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Tropical lager

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kieran Dullaway
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday May 7th 2020
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 15

1.040
1.007
4.4%
17.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Brewers Malt 2-Row3.5 kg Brewers Malt 2-Row 37 1.8 92.1%
300 g New Zealand - Vienna Malt300 g Vienna Malt 39.1 3.45 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 10.06 18.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.78 23.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.63 23.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop Day 3 23.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop Day 3 11.6%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Bottling 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L mash in Infusion 67 °C 67 °C 60 min
Mash out Infusion 67 °C 75 °C 10 min
sparge Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 9.9
Mash volume with grains 12.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.7 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 19
Total: 33.2  
Equipment Profile Used: System Default
"Tropical lager" American Lager beer recipe by Kieran Dullaway. All Grain, ABV 4.38%, IBU 17.46, SRM 3.33, Fermentables: (Brewers Malt 2-Row, Vienna Malt) Hops: (Perle, Amarillo, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 23:05 UTC