Jamil's Best Bitter - Beer Recipe - Brewer's Friend

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Jamil's Best Bitter

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday May 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.62 lb United Kingdom - Maris Otter Pale7.62 lb Maris Otter Pale 38 3.75 86.9%
0.46 lb American - Aromatic Malt0.46 lb Aromatic Malt 35 20 5.2%
0.46 lb American - Caramel / Crystal 120L0.46 lb Caramel / Crystal 120L 33 120 5.2%
0.23 lb American - Special Roast0.23 lb Special Roast 33 50 2.6%
8.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4 Boil 60 min 25.18 54.5%
0.63 oz East Kent Goldings0.625 oz East Kent Goldings Hops Pellet 4 Boil 20 min 3.57 22.7%
0.63 oz East Kent Goldings0.625 oz East Kent Goldings Hops Pellet 4 Boil 1 min 0.34 22.7%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 162 °F 151 °F 60 min
3.48 gal Batch Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 3.86 15.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume 3.99 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.9 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Jamil's Best Bitter" Best Bitter beer recipe by jjw2112. All Grain, ABV 4.82%, IBU 29.09, SRM 11.24, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 120L, Special Roast) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 18:25 UTC