Space Dust Clone #2 - Beer Recipe - Brewer's Friend

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Space Dust Clone #2

299 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday May 7th 2020
1.090
1.019
9.4%
96.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 78.1%
3.33 lb American - Carapils (Dextrine Malt)3.33 lb Carapils (Dextrine Malt) 33 1.8 10.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6.2%
1.70 lb Dry Malt Extract - Light1.7 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.3%
32.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 38.16 20%
3.33 oz Amarillo3.33 oz Amarillo Hops Pellet 7.7 Whirlpool at 212 °F 0 min 19.21 33.3%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 26.1 Whirlpool at 212 °F 0 min 39.1 20%
1.67 oz Amarillo1.67 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 16.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 26.1 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
4 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 qt Strike -- 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.47 gal (73.87 qt). Suggest reducing initial strike volume to 9.57 gal (38.29 qt) and adding 6.47 gal (25.87 qt) sparge/top-off. 16.04 64.2  
Strike water volume (equipment estimates 15.68 g | 62.7 qt) 16.04 64.2  
Mash volume with grains (equipment estimates 18.11 g | 72.4 qt) 18.47 73.9  
Grain absorption losses -3.79 -15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.6 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.2 g | 40.8 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.3 g | 41.2 qt) 10 40  
Total: 16.04 64.2
Equipment Profile Used: System Default
"Space Dust Clone #2" Double IPA beer recipe by Pats Fan. BIAB, ABV 9.35%, IBU 96.46, SRM 6.62, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, Dry Malt Extract - Light) Hops: (Chinook, Amarillo, Citra LupuLN2)
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  • Last Updated: 2020-05-08 02:20 UTC