Mt. Crushmore Hazy IPA - Beer Recipe - Brewer's Friend

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Mt. Crushmore Hazy IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday May 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 69.7%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 3%
4 lb Gladfield - Chit Malt4 lb Chit Malt 15 1.52 12.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 7.53 2.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 12.56 5.7%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 10 min 5.46 5.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 9.1 11.5%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 0 min 11.5%
4.95 oz Centennial4.95 oz Centennial Hops Pellet 10 Boil 0 min 28.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.5%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 3 days 11.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 6 Boil 45 min 12.57 11.5%
17.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add to mash
1.5tsp gypsum
1.5 calcium chloride
7.5ml phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 155 °F 156 °F 40 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6.02 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 10.89 43.6  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 9.63 g | 38.5 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 11.5 46  
Top off amount 2 8  
Going into fermentor 13.5 54  
Total: 18.88 75.5
Equipment Profile Used: System Default
 
Notes

Dry hop with 2.5oz Mosaic & 2.5oz Comet on 5.21.2020

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  • Last Updated: 2020-05-22 12:37 UTC